Cruciferous Vegetables May Reduce Risk Of Breast Cancer
Cruciferous Vegetables May Reduce Risk Of Breast Cancer
Research at Vanderbilt-Ingram Cancer Center and the Shanghai Cancer Institute in China has shown that a diet high in certain vegetables may reduce the risk for breast cancer.
The researchers examined 3,035 women with breast cancer identified through the Shanghai Cancer Registry and 3,037 women randomly chosen from the [...]
Broccoli Sprout Extract Shown to Help Prevent Bladder Cancer
Research at the Roswell Park Cancer Institute has shown that cruciferous vegetables, such as broccoli, are linked to a reduced risk of bladder cancer.
It has been shown in the past that the protective action of cruciferous vegetables comes in part from isothyiocyanates (ITCs), which are a group of phytochemicals that have recognized cancer preventive actions. [...]
